Coffee and chocolate. Chocolate and coffee. Oh, how we love them so! The way they look. The way they smell. The way they taste on the tongue. The way they fortify those who seek comfort or creativity, especially in a place like Seattle that is renowned for grey skies and curious minds.
Why have so many alumni of the Foster School of Business followed their hearts—and noses—to the bean-based industries of coffee and chocolate? We can only speculate. What we do know is that the producers propelled by these exacting epicureans range from micro-roasters and boutique chocolatiers to celebrity darlings and global powerhouses.
Here is a tasting menu of companies powered by Foster grads who have, in their way, mastered the art and science of coffee or chocolate—or, in a few cases, both.
-Ed Kromer and Kristin Anderson